5 Steps To Sharpen A Knife
There are many different techniques that can be used for knife sharpening but some are without a doubt more effective compared to others. Sharpening a blade is an important activity which simplifies cutting when preparing food and serving them as well. Not just that, sharpening your blade can also minimize safety concerns. If you do not hone your knife regularly, then you may have a hard time using it. Dull knives can just slide off and cut you. One of the best tools that you may use to sharpen a dull knife is using a whetstone. Visit website to get started.
As a matter of fact, using a whetstone is relative simple, you just have to follow the steps below.
Step number 1. Clean the cutter - this is important in a way that it is removing residues that have built up on the surface. You may want to avoid running a clean kitchen knife in the dishwasher because this can make the knife tarnish and dull the surface faster than expected. Instead, you have to clean it by wiping it with a dry dishcloth after each use. You should keep the knives in block to be able to protect it from scratches.
Step number 2. Soak the whetstone in water for at least 10 minutes - this one is essential for removing air. Even though higher grade stones are not requiring soaking, many of the whetstones should be soaked in order to remove excess air. Soak the stone in water until the air is released. After that, remove and put a piece of wet paper towel or a cloth.
Step number 3. Take the cutter and face side of the blade over the whetstone - when doing this, you should be holding the knife in a horizontal position to ensure that a big part of the tool hovers over the stone. As much as possible, try to avoid cutting into the whetstone with cutting edge.
Step number 4. Hold the knife at 15 to 20 degree angle - when you have the right angle, next thing to do is brush it against the whetstone. You must then slide the blade against the stone. Do it evenly and back and forth as well until the edge is honed. Turn the knife over and redo the process.
Step number 5. Sharpen your knife regularly - this one is important in order to attain better results, most especially if you're cooking and using the knife often.
For more info, visit http://en.wikipedia.org/wiki/Knife_making.